One non-priority violation: Observed floors, walls, handles on coolers and fans in coolers were not clean. Observed can opener, fruit slicer, meat slicer and other food contact surfaces not found clean. Items were voluntarily discarded and the cooler received maintenance during the inspection. Observed numerous potentially hazardous foods in walk-in cooler not being held at or below 41 degrees. Foods were voluntarily discarded and coolers received maintenance during inspection. Observed multiple potentially hazardous foods in prep coolers not being held at or below 41 degrees. April 20 routine inspection – Result: permitted with re-inspection. No violations noted at time of inspection.Ĭhar, 1620 E. April 24 routine inspection – Result: active. At time of re-inspection, all issues had been corrected.įor subscribers: Are Missouri State's basketball teams better after their transfer portal additions?Ĭesar's Old Mexico, LLC, 2627 E. No violations cited.Ĭasa Bella II, 300 E. April 27 routine inspection – Result: active. Drink was removed and education was provided.Ĭampbell Elementary, 506 S. One non-priority violation: Observed open employee drink cup in food preparation area. April 25 routine inspection – Result: active. Removed basket from customer self-service area.īambu Vietnamese Cuisine, 1338 E. One non-priority violation: Observed basket of plastic silverware set out for self service with handles of utensils not all pointing out. Placed in shallow pans to continue cooling at proper rate.Īirhost Ozark (Pre-security), 2300 N. One non-priority violation: Observed warm meat sauced and placed in deep containers and covered being stored in walk-in cooler. One priority violation: Observed foods overfilled in containers and held at temperatures above 41 degrees Fahrenheit in large prep cooler. Discussed storing box of single-service lids six inches off floor and handwashing sign requirement. April 25 routine inspection – Result: permitted with re-inspection. Last week: Moldy food in school cafeteria, no hot water in food truck among food inspection findingsĪrris' Pizza - Republic, 738 E. Here are food inspections from the last week: Non-priority violations alone do not directly affect food safety, such as dirty floors, sticky tabletops or outside trash cans not being covered. Multiple priority violations can lead to an establishment being shut down. Priority violations impact the safety of the food, such as cross contamination between raw and ready-to-eat food, improper food temperature and poor personal hygiene and employee health. Issues found during inspection fall into either priority or non-priority violations. More: Frequent reader of Greene County food inspections? Here's what inspectors want you to know Consumers who want to know whether a violation is a one-time thing or a pattern are encouraged to refer to previous reports. Restaurants preparing food from raw ingredients are inspected more often "than convenience stores that serve only non-potentially hazardous foods, such as popcorn and soda," according to the Springfield-Greene County Health Department.Įach report identifies what was happening at the establishment at that time. The majority of restaurants requiring re-inspection had issues with keeping food at the proper temperature, according to the Springfield-Greene County Health Department's food inspection reports.įood inspections take place one to three times a year, depending on the type of food served, the population served, difficulty of food preparation and past history. Out of 56 routine food inspections performed this week, only 10 establishments will need a re-inspection.
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